Parador de Lerma Spain
CYL19

CYL19 - Sebulcor (Castilla Leon)

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  • Location: Sebulcor (Castilla Leon)
  • Classification: Country Hotel
  • Price by definition:
  • Capacity: 10 en-suite bedrooms
  • Distances: Segovia- 45 miles, Avila -85 miles, Salamanca - 126 miles
  • Request availability and price

Description

This is a terrific small hotel located in Sebulcor in northern Segovia, a haven for outdoor and nature lovers being situated as it is within the Hoces del Duratón Natural Park. The exterior has the appearance of an old restored church and the interior is magnificent; all wood, exposed stone, seasoned beams, colourful tiles and, rustic & antique furniture. Very intimate and elegant. Each en-suite bedroom is uniquely designed and especially well equipped. There is a fine restaurant and a lovely lounge, dimly lit, with open fireplace. Beside the hotel (belonging to the same owners)is an antique and crafts shop and an excellent outdoor activities centre offering activities such as canoeing on the Duratón river, mountain biking, hiking and four wheel drive excursions.

Additional information

The province of Segovia offers us several routes for getting to know its history, art and culture. The palace of La Granja de San Ildefonso, the Valsaín Centre for the Interpretation of Nature and the Riofrío palace and woods are some of the points of interest along the Route of the Royal Residences. The Mudejar Route will put us into contact with this peculiar artistic style in places such as Santa María la Real de la Nieva, Coca or Cuellar. Another of the major attractions of Segovia is the Route of the Castles, in which as well as the defensive architecture of Turégano and Castilnovo we can visit the towns with a strong medieval flavour of Fuentepelayo and Sepúlveda. The Natural Park of las Hoces del Río Duratón and its church of Santiago will show us exceptional landscapes. And to get closer to popular architecture, nothing better than travelling the Route of the Mountain Villages, which will take us to Sotosalbos, Pedraza and Riaza.

Any point in the province is a good place to try Segovian cusine. La Granja broad beans, Castilian soup (made from garlic and bread) and roast lamb and suckling pig, are added to calderetas (meat stews) and game dishes. Cantimpalo spicy sausage is well known as is ponche Segovian (a typical cake). Designation of Origin wines from the Ribera del Duero will accompany these delicious dishes.

Prices

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