Parador de Granada Spain

CAT43 - Sitges (Barcelona Catalonia)

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  • Location: Sitges (Barcelona Catalonia)
  • Classification: Central Hotel
  • Price by definition:
  • Capacity: 51 en-suite rooms
  • Distances:

    Barcelona 25 miles, Tarragona 40 miles, Girona 87 miles


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The enviable and privileged setting is the key factor: on the beach next to the historical centre of Sitges. This hotel in Sitges is a property of charm, warm and relaxing, with every detail perfectly calibrated. Among its many outstanding features we highlight the splendid art deco staircase; the linen designed by Peñalver and the wireless connectivity throughout the building. This boutique hotel has also acquired a flawless reputation for business events and incentives. Gastronomy plays a fundamental role at the La Concha restaurant; start the day with the amazingly fresh and exquisite buffet breakfast.

Additional information

Sitges is one of the most representative towns of the Costa de Garraf, Barcelona's southern littoral.  Beaches with pristine waters, some of which have been awarded the blue flag eco-label and the proximity of the mountains make Sitges a privileged destination. The urban centre is also worth a visit with it´s interesting shops and lively bars and restaurants.   It also has some beautiful buildings such as the churches of Sant Bartomeu and Santa Tecla.

Sitges' cultural calendar includes important events such as the International Vintage Car Rally, Catalonia International Film Festival and the Corpus Christi celebrations.  In addition, the traveller has three different museums to visit: the house-studio of Rusiñol exhibits his works next to paintings by El Greco, Zuloaga and Picasso, the Maricel Museum contains Romanesque, Gothic and Modern art collections and the Romantic Museum delves deeply into nineteenth-century Catalan society.

Sitges has innumerable restaurants in which to sample the local cuisine and they can be found in lovely places such as the historic quarter, the harbour and along the beaches.  Tasty local dishes include “xato" made with curly endive, cod, tuna, anchovies and olives, with a Romescu dressing (made with roasted chilli peppers, toasted almonds, garlic and olive oil),   stewed cuttlefish with potatoes and ali-oli and "fideua" (paella made with macaroni instead of rice).  These dishes can be enjoyed with a delicious wine from the surrounding areas such as Alella, Penedés or Pla de Bages.


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