Your Local Specialist Travel Advisors For Custom Tours
Roast suckling piglet is one of the many culinary delights especially associated with the Segovia region of Spain and the Bairrada region of Portugal. In Spain it is known as `cochinillo asado´ and in Portugal `leitao´.
If Spanish and Portuguese cuisine is high on the list of dining experiences you would like to try while travelling in Spain or Portugal; and you are a meat eater, then you must try roast suckling piglet. Totally Spain can arrange for you to taste this delicious dish at one of the best `asadors´ - restaurants that specialize in roasted meats - during your trip to Spain or Portugal.
You only need to let your Totally Spain agent know and we can work an experience like this in to your itinerary, as part of your very own custom private tour in Spain and Portugal.
RELATED AND ORIGINAL POSTS FROM TOTALLY SPAIN'S BLOG
Spanish Food Markets - the best to visit
Unusual Food Customs in Spain
Sharing Food in Spain and how to get it right
Spanish Mealtimes - When to eat in Spain
Top 10 Dishes to try in Spain
YOUR PERFECT TAILOR MADE TRIP STARTS HERE!
Obligation free proposal.
Response within 48hrs
Had a fantastic honeymoon trip! We did the "11 night tour Madrid, Andalusia and Barcelona" and our hotel accommodations, drivers, and tour guides were all fantastic. Our itinerary was very easy to follow and had a good mix of activities and...
J & B Crenshaw, Lafayette, LA USA
2023-05-24
LOOKING TO EXPERIENCE SPAIN AND PORTUGAL?
Then contact us today and Totally Spain can customize a unique trip just for you.
Free Trip Quote