Roast suckling piglet is one of the many culinary delights especially associated with the Segovia region of Spain and the Bairrada region of Portugal. In Spain it is known as `cochinillo asado´ and in Portugal `leitao´.
If Spanish and Portuguese cuisine is high on the list of dining experiences you would like to try while travelling in Spain or Portugal; and you are a meat eater, then you must try roast suckling piglet. Totally Spain can arrange for you to taste this delicious dish at one of the best `asadors´ - restaurants that specialize in roasted meats - during your trip to Spain or Portugal.
You only need to let your Totally Spain agent know and we can work an experience like this in to your itinerary, as part of your very own custom private tour in Spain and Portugal.
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Ken, In brief the trip was outstanding—flawless in terms of execution by you and your team. Rosalia was a remarkable guide in Burgos with fantastic knowledge and passion about the area and the Cathedral. She kept a group of very cri...
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