Roast suckling piglet is one of the many culinary delights especially associated with the Segovia region of Spain and the Bairrada region of Portugal. In Spain it is known as `cochinillo asado´ and in Portugal `leitao´.
If Spanish and Portuguese cuisine is high on the list of dining experiences you would like to try while travelling in Spain or Portugal; and you are a meat eater, then you must try roast suckling piglet. Totally Spain can arrange for you to taste this delicious dish at one of the best `asadors´ - restaurants that specialize in roasted meats - during your trip to Spain or Portugal.
You only need to let your Totally Spain agent know and we can work an experience like this in to your itinerary, as part of your very own custom private tour in Spain and Portugal.
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Totally Spain is honoured to have been voted Spain´s Leading Tour Operator at the 29th World Travel Awards held on 01 October 2022 at the Hilton Mallorca Galatzo. For three years in a row we were nominated and this year we finally ma...
TOTALLY SPAIN WINS SPAIN´S LEADING TOUR OPERATOR 2022 - 29TH WORLD TRAVEL AWARDS