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Dine on Roast Suckling Pig


Roast suckling piglet is one of the many culinary delights especially associated with the Segovia region of Spain  and the Bairrada region of Portugal.  In Spain it is known as `cochinillo asado´ and in Portugal `leitao´

If Spanish and Portuguese cuisine is high on the list of dining experiences you would like to try while travelling in Spain or Portugal; and you are a meat eater, then you must try roast suckling piglet.   Totally Spain can arrange for you to taste this delicious dish at one of the best `asadors´ - restaurants that specialize in roasted meats - during your trip to Spain or Portugal.

You only need to let your Totally Spain agent know and we can work an experience like this in to your itinerary, as part of your very own custom private tour in Spain and Portugal.

 

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Customer Reviews

4th CUSTOM TRIP WITH TOTALLY SPAIN We just returned from a three week trip to Spain and Portugal that Belen arranged for us and it was fantastic! This was the fourth trip that Belen has done for us and they have all been wonderful! The logistic...

D. Vandervort, Oregon, USA
2022-05-01

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